“catering to your cravings”

Meet Chef and Chocolatier JuanLou. She grew up in a very small Central Texas town on a six acre farm that never left her heart. She plans to take the “ph” out of pharmaceuticals by giving you good “farm” based food products. Trust the farm girl for health considerate “farmaceutical” options. In a Pinch Catering, LLC is her method to support a healthy life. A “pinch” is an extra little something that takes you food experience into uniqueness and also when you help someone in a situation where they need a little help.

She has worked at two of the finest Central Texas resorts since she came to Austin to attend the University of Texas. It is her alma mater for her Bachelor’s degree; as well as, Austin Community College where she received her Associates in Culinary Arts and her Associates in Pastry Arts & Baked Goods, which emphasized French Cuisine as a foundation. Her passion is International Global Cuisine as inspired by her traveling escapades covering the globe in more than 36 countries spanning Eastern, Western, Southern Europe, Northern Africa, South America, and the Middle East.

Post graduation she has become a Certified Personal Chef through the American Culinary Federation and a Certified Chocolatier with advanced training through Ecole Chocolat, a Canadian international training school. Her perspective on food is rooted in the food is medicine concept which is propelled by the functional food movement. Her axiom: “The body intuitively craves ingredients to fight disease to increase quality days of longevity. The appetite’s cravings to be satisfied can be accomplished nutrients followed by flavor, variety. 

Bless your body. Try things you might not like.

orders@inapinchcatering.com